Trio'' menu with ''Terroir'' flavours | 40 €

Starters :

Salmon and wakame gravlax

Homemade two-fish rillette

House duck foie gras mi-cuit with Cognac and Noilly Prat, onion chutney

6 € supplement)

Crispy Dinan andouille apple with cider caramel

Main courses :

Burgundian-style pork cheek confit with red wine

Racked flank steak, tangy shallot sauce

Andouillette de Dinan, old-fashioned mustard sauce

Slab of coral lentils and chickpeas with coconut milk

Fish of the day (Erquy fish market)

Desserts :

Plate of mature cheeses

Crème brûlée

Chocolate mousse

Tiramisu palets bretons and salted butter caramel

Iced nougat with raspberry coulis