"Besides the light, air, water and earth, the best therapy in the world is cooking prepared with care, intelligence and love ".
Hildegard Von Bingen.
This is the motto of our chef, William LANGLET, master restaurateur, fervent fan of his land that navigates subtly between land and sea. From his kitchen arrive harmonious, modern and daring dishes.
The finesse and flavor of the produce are respected and enhanced thanks to its creativity.
Choose from three original and varied menus where seafood and fish are in the spotlight, you will discover quality regional cooking.
Less than an hour from Dinard and the Emerald Coast, the "Porte des Saveurs" awaits you in the cozy and elegant setting of its restaurant or on its pleasant terrace at the edge of the garden, in season.
Our menus & a la carte selection
Services & Equipment
- free WIFI
- private and free parking
- Accessible parking for handicapped guests
- family rooms